Easter Biscuits Recipe

Here's a quick Easter biscuits recipe...

Ingredients:

100g butter
75g caster sugar
1 free range egg (separated)
1 Unwaxed lemon
200g plain flour
50g currants

Method:

- Turn oven on to gas 5

- Cube the cold butter and mix with flour to make breadcrumbs, add the sugar and then get hands stuck in and bring together to make a dough

- Grate lemon into dough plus the currants and give it a good knead with hands
- Flour a surface and roll out to 5mm thick

- Use a floured cookie cutter and cut biscuits out

- Lay on a lined baking tray and brush with the egg yolk as a glaze bake in the oven for 10-12 mins

- When golden take out and sprinkle on some extra sugar and try not to eat all at once!!

Faith x